A Dedication to
Tradition

We are an authentic Japanese restaurant dedicated to the traditional arts of sushi, sashimi, and washoku. Nestled in the heart of Hunters Point, Long Island City, Matsuzuki Sakura brings over two decades of culinary mastery to every plate.

Founded by restaurateur Sam Zheng, who brings 22 years of experience in Japanese cuisine, our skilled chefs prepare each dish with seasonal ingredients, focusing on the delicate balance of freshness, flavor, and presentation that defines true Japanese dining.

From our hand-selected sashimi to our carefully crafted specialty rolls, every element of your meal is an expression of respect for the ingredients and the centuries-old traditions of Japanese culinary art.